Wild onion is growing everywhere. I dig them. Eat roots. First, wash with water, cut off roots and four inches above the bulb. Then cook in boiling water about ten minutes. Get tender. Cool off with cold water. Eat them with mayonnaise or vinegar. I made miso dressing with miso paste, white vinegar, soy sauce and sugar. Mix ingredients and coat onions. Eat cold. (See below)
Monday, April 5, 2010
Subscribe to:
Post Comments (Atom)
Seen him gather these ingredients fresh out of anyone's yard he can find em...lol. Wish I could make greens as yummy as he makes his...I guess that make me want to be a japanese rendneck. Did I just say that?!
ReplyDeleteHi Grandpa when are you going to wright another story?
ReplyDeletethat is not a recipe that is a potential for disaster without the proper amounts. You do that on purpose so that no one will know how to cook food like you.
ReplyDelete